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PARBOILING PROCESSES

Single stage single
steaming

Single stage double
steaming

Three stage double
steaming



PARBOILING TECHNOLOGY
Continuous Pre-Steamers
Automation
 
STEAM RICE
Processing Steam Rice



Contact us at:

238/B, A.J.C Bose Road, Kolkata 700 020 (India) Phone No. : +91 33 2287 8503 / 9266 / 1962
Email: info@indussgroup.com

WHAT IS PARBOILING

 

The process of wetting, heating, steaming and drying of paddy is called par boiling. The purpose of this process is to produce physical and chemical modifications in the cereal with economic, nutritional and practical advantages:

  • Lower brokens than raw rice
  • Low free fatty acids in rice bran
  • Higher oil content in rice bran

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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