Home Home | Products | Processes | Technology | Clients | Contact Us
Home
1 2 3 4 5
  
Download Brochure
 
PRODUCTS
Plants
Equipments
 
PROCESSES
PARBOILING PROCESSES

Single stage single
steaming

Single stage double
steaming

Three stage double
steaming



PARBOILING TECHNOLOGY
Continuous Pre-Steamers
Automation
 
STEAM RICE
Processing Steam Rice



 
 
 
 

Contact us at:

238/B, A.J.C Bose Road, Kolkata 700 020 (India) Phone No. : +91 33 2287 8503 / 9266 / 1962
Email: info@indussgroup.com

INDUSS INTRODUCES STEAM RICE TECHNOLOGY

 

WHAT IS STEAM RICE

 

Raw rice (white rice) consumers prefer “aged” or “seasoned” rice. This is raw rice stored for 10 – 12 months. The cooking quality , color and taste changes with aging

Disadvantages of long storage:

  • Chances of fungus and insects and rodents
  • Loss in weight
  • Large storage space and blocking of capital

 

Advantages of Steam Rice:

  • After steam treatment of paddy, the milled rice obtains cooking quality, color and taste as “aged rice”
  • No need for storing for 10/12 months

 

PROCESSING STEAM RICE

 
  • Paddy filled in tanks
  • Steaming in tanks
  • Discharge to Drier
  • Drying at 70° C for 2 hours









 

500 TPD raw paddy drying cum 200 TPD steamed
paddy processing unit

 

tumblr site counter