|
|
| THREE STAGE
DOUBLE STEAMING FOR WHITE RICE (LONG GRAIN)
 |
THE PROCESS
- Paddy filled in small tank on top
- Cold water filled in big tank
- Soaking for 4-5 hours
- Water discharged
- Second Steaming in small tank at the bottom
- Discharge to Drier
- Drying at 120/100° C for 8 hours
|
|
|
|
|
Plants
